As a server of alcohol, you play a key role in managing alcohol consumption by your patrons. You can help keep customers from becoming intoxicated and help prevent youth from obtaining alcohol. Both of these play a major role in reducing the risk of alcohol-related incidents and liability.
By the end of this training, you should be able to distinguish between legal duties, house duties, and professional duties. You are required by law to follow legal duties and by your management to follow house duties. You decide which professional duties you will follow because you feel something is ethically or socially important.
This training will provide you with the tools needed to help you serve alcohol responsibly. You will learn how to recognize visible signs of alcohol impairment, ways to refuse service to a patron and how to spot a fraudulent form of identification (ID).
This online server/seller training is one of four program prerequisites of the Responsible Alcohol Management Program (RAMP).
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